Lazy College Recipes

…because we're always hungry…

Hash Browns!

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes


  1. 3 or so potatoes (depending on size and how much you want)
  2. 3 Tablespoons of stick butter
  3. Salt


Melt the butter in a 12 inch skillet, medium heat. Cut up the potatoes with a huge knife into hash brown shaped pieces (Thin and narrow, or whatever you want, hearts?). If you have or know how to use a food processor, do that instead of cutting them by hand. Put the potatoes into a strainer as they’re being cut and rinse periodically.
Once the potatoes are cut and the skillets hot, pop in the potatoes and cover for 10 minutes. Get a spatula and flip around and continue cooking until desired crispy-ness is met. Note: If many potatoes are used, more time will be needed. Maybe 20 minutes, but watch closely.
When finished cooking, remove from heat and add salt. I found Lawry’s seasoned salt to be a nice touch and/or ketchup.


August 7, 2009 - Posted by | Breakfast |

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