Lazy College Recipes

…because we're always hungry…

Cheesy Scalloped Potatoes

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients:

     1.    Potatoes (cooking, red, whatever!)
     2.    3 Tbsp of stick butter
     3.    Salt
     4.    1 cup Shredded Cheddar cheese
     5.    Lowry’s seasoned salt (Optional)

Directions:

      Peel potatoes. Put large skillet on stove and heat to medium heat. Add the butter. Cut potatoes into thin slices on a cutting board or in a food processor.
      When butter’s melted, add potatoes to skillet. Cover for 5-10 minutes. CHECK and FLIP OCCASIONALLY. (I’ve burned these before, horrible smell.) Remove cover. Continue to flip until to crispiness desired is reached.
      Add the cheese and let it melt. Add salts as desired for taste (sprinkle those things). Remove from heat and serve!

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August 7, 2009 - Posted by | < 15 min. Snack, Potato

1 Comment »


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